Between working at claims, receiving packaging samples, smoking more almonds and working the farmers market I’ve been swamped.
Justin, my middle boy, is getting married on Saturday in Arcata, a 10 hour drive from here. It will be a Halloween celebration and should be fun but I’ve only started on getting ready.
Dale and I are hosting and catering, with help from our 2 other sons, a pre-wedding dinner Mexican style. I made the Posole last night and it is in the freezer. I’ll get a pot of beans going after I write this blog and tomorrow I’ll make a tray of enchiladas. The vender next to me at the farmer’s market gave me 15 corn on the cob that we will bbq. I’ll also get chicken breasts marinating in some olive oil, lime juice and Tequila to bbq with the Carne Asada. What a feast!
I think that I’ll wear my “Spider Woman” mask, a mask made by a company in Nola that specializes in masquerade masks along with a silk ball gown. Can’t wait it should be lots of fun! I suppose I should try on the dress because it is about 20 years old. lol
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